Highfield Estate Pinot Noir 2008

Marlborough, New Zealand

Aromas of violets, cherry, black plum, liquorice and lavender. An underlying smokiness comes through behind. The palate display flavours of berry with subtle note of smokey oak, spice and savoury components. The wine has silky smooth tannins and a fine, elegant texture.

91 points & 4 1/2 stars ~ Sam Kim, Wine Orbits August 2010
Gold Medal ~ Cathay Pacific HK Int’l Wine & Spirit Competition 2010
Blue Gold Medal & Top 100 Wines ~ Sydney Int’l Wine Competition 2011