Highfield Estate Sauvignon Blanc 2009

Marlborough, New Zealand

Expressive and pungent with gooseberry, grapefruit, red currant and a touch of pineapple. There is underlying sweatiness backed up with a complex minerality and some grassy aromas. Grapefruit, granny smith apple and lime flavours add to the well balanced and fruitful palate. This wine is weighty yet elegant with a long, smooth finish.

Blue gold medal ~ Sydney International Wine Competition 2010
92 points ~ Gourmet Traveller WINE February/March 2010
90 points ~ 4 stars, Bob Campbell 2010