Cabernet Sauvignon and wines that are blends of Cabernet Sauvignon take their tradition from the Bordeaux region of France, which has made Cabernet Sauvignon blended wines famous.
Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc grape varieties are the mainstay grapes in Bordeaux and the different sub regions within Bordeaux are typified by the different blends they make using these grape varieties. Some areas make red wines made exclusively from Merlot grapes, others will be predominantly Cabernet Sauvignon with smaller quantities of Merlot and Malbec.
Each of these classic grape varieties has unique characters that when blended together in wine, can often produce a wine that has more character and complexity than if the wines are kept separate.
Merlot's typical characters are of plumy soft fruit, Cabernet Sauvignon has more tannins and acid that lead to good structure in the final wine.
In New World wine producing countries such as Australia, South Africa, and USA, augmenting Cabernet Sauvignon structure and finesse with Merlot�s vibrant, ripe fruit, create elegant, yet powerfully intense blends that are exciting when young and acquire complex leathery, gamey characters with age.
These blends are delicious partnered with red meats and game or winter casseroles and sumptuous with strong cheeses.
In Hong Kong, why not try withwinter clay hot pots or spicy Sichuan dishes.
